Cacio e Pepe Sauce - 9.9 oz

Delight in the timeless elegance of our Cacio e Pepe Sauce, a tribute to one of Rome's most beloved pasta dishes. Made with a rich blend of authentic Italian cheeses and a touch of black pepper, this sauce brings the traditional taste of Italy to your kitchen. 

Cooking Instructions: 

1. Pour 1 jar of Amelia's Cacio e Pepe Sauce in a sauce pan.
2. Add 1/4 cup of pasta water and stir until the sauce is warm.
3. Serve with your favorite pasta.

• Size: 9.9 oz (280 g)
• Ingredients: Water, stretched-curd cheese (MILK, salt, rennet), “Parmigiano Reggiano DOP” Cheese (MILK, salt, rennet), “Pecorino Romano DOP” cheese (Sheep’s MILK, Salt, lamb rennet, lactic ferments), melting salts: sodium citrates, salt, black pepper, guar gum.