Pizza Croissants

Pizza Croissants

A great appetizer for any party, try out this 15 minute recipe! Pizza croissants are a crowd-pleaser and super easy to make with a few simple steps. Upgrade your frozen pizza roll appetizer for a plate of these flaky, buttery, and cheesy croissants!


What you will need:

  • Crescent roll dough
  • 1/2 cup Amelia's & Co. Pizza Sauce
  • 1/2 cup shredded mozzarella cheese
  • Pepperoni slices (or desired filling)
  • 2-3 tbsp olive oil
  • 1/2 tsp garlic powder
  • 3/4 tsp parsley

How to make pizza croissants:

  • Preheat the oven as indicated on the crescent roll dough package.
  • Unroll the dough and separate the triangles. Place them on a clean and flat surface.
  • Spread a spoonful of pizza sauce onto each triangle.
  • Place pepperoni and cheese over the sauce on the wide end of each triangle. Top it off with a small amount of sauce.
  • From the wide end, carefully roll up each triangle towards the pointed end.
  • Then, place the croissants on a baking sheet lined with parchment paper.
  • In a bowl, mix olive oil, garlic powder, and parsley together and brush the mixture on top of the croissants.
  • Place the croissants in the oven for 10-15 minutes or until golden brown. Allow the croissants to cool and enjoy!


Buon appetito!

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