Let's explore a spicy dish! This creamy Arrabbiata Rigatoni is a dish that you will constantly be craving. It is filling, rich, and has a good kick to it.
If you are looking for a good meal that has a burst of fresh flavor and comforting creaminess, this is the one for you. Make this for a date night, family dinner, or even make it for meal prep for the week!
What you will need:
- 11oz of cherry tomatoes
- 6 garlic cloves
- Rigatoni pasta
- Amelia's Coratina Extra Virgin Olive Oil
- Amelia's Arrabbiata Sauce
- 2 (4-oz.) balls of Burrata cheese
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
- Crushed red pepper to taste
- Fresh basil to garnish
How to make Creamy Arrabbiata Rigatoni:
- Begin with cooking the Rigatoni to a perfect al dente and set to the side
- In a pan on medium to high heat, pour 2-3 tablespoons of Amelia's Olive Oil
- Next, add the garlic cloves and cherry tomatoes to the pan
- Once the garlic is fragrant and tomatoes are slightly softened, pour in the heavy cream
- As the heavy cream begins to bubble, softly mix the ingredients and add your seasonings
- Then, pour in the Arrabbiata sauce and lastly, the cooked Rigatoni
- Once the sauce has perfectly coated the pasta, begin to plate
- Tear open the Burrata on top of the pasta and garnish with basil
- Lastly, enjoy this creamy dish with a spicy kick
Buon appetito!